森語
生活產品 Life Style
尤暄 / 許芷榕
指導教授 : 吳君婷
摘要 Introduction
台灣山巒綿亙、溪谷縱橫，加上亞熱帶的氣候特性，孕育豐富的物種，呈現出生態環境多樣性的特質。雖然台灣有很多特有種，但是因為棲地被破壞等，數量逐漸下降，為了讓更多人認識台灣的特有種，希望藉由該特有種棲息環境主要的植物味道與該動物的造型，來做連結。
Taiwan's rolling mountains, criss-cross valleys and subtropical climate give birth to rich species, showing the characteristics of ecological diversity. Although there are many endemic species in Taiwan, the number is gradually declining due to habitat destruction. In order to let more people know about endemic species in Taiwan, we hope to use the main plant flavor of the unique habitat environment and the shape of the animal to make a bonding.
設計理念 Design Concept
為了讓更多人認識台灣的特有種，希望藉由該特有種棲息環境主要的植物味道與該動物的造型，來做連結，等到使用者走訪當地環境時，聞到熟悉的味道，說不定會想到有甚麼特有種生活在這裡。
In order to make more people know about Taiwan's endemic species, we hope to make a connection between the main plant flavor in the habitat of the endemic species and the shape of the animal. When users visit the local environment, they may smell a familiar smell and think of what kind of endemic species live here.
使用流程 Operation Procedure
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在燈燭上方倒入水並將小蠟燭點火
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加入精油並且將小蠟燭放進去燈燭底部
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蓋上動物並可體驗該動物的生活環境
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Pour water over the candle and light the small candle
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Add essential oils and place a small candle in the bottom of the candle
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Cover the animal and experience
產品介紹 Product Description
強調動物的特徵，搭配該動物生長環境精油，讓人可以體驗動物的生長氛圍。台灣石虎：針對石虎的圓耳朵與額頭的白色縱紋，身上的白點為模仿石虎的花紋；台灣黑熊：胸前的V型花紋是最大的特色；台灣水鹿：雄鹿的角會分三叉；帝雉：眼睛周圍裸露的血紅色皮膚與長長的尾羽。
Emphasize the characteristics of animals, with the essential oil of the animal growth environment, people can experience the growth atmosphere of animals.
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Taiwan Shihu: The white spots
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Taiwan black bear: The V-shaped pattern
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Taiwan sambar: The deer will be three forks
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Emperor Pheasant: Bare blood-red skin around the eyes and long tail feathers
製作過程 Making Process
一開始的造形像不倒翁一樣，底下圓圓胖胖的，鹿的角細細長長的，帝雉也像一隻鴿子，之後經過修正，將鹿的角改的短小，帝雉也瘦了，最後演變成如今的模樣。
At the beginning, the shape was like a tumbler, round and fat underneath. The deer’s horns were thin and long, and the emperor’s pheasant was also like a pigeon. After revising, the deer’s horns were shortened and the emperor’s pheasant was also thinned. Finally they evolved into what they are today.
指導教授
吳君婷 Chun-Ting Wu